Background

With background in both academia and industry, I completed my Ph.D at the University of Tsukuba, specializing in Plant Molecular Biology, Biochemistry, and a minor in Food Science. I have been engaged in research and education across various institutions.
Currently, I am at PRIMe, Osaka University, where I use my expertise to contribute to the goals of PRIMe as a member of the URA. I am looking forward to bright days for our program, as its name suggests being prime in every aspect, excelling in science and technology, developing personalized prevention methods and treatment for disease.